Curries of India by Harvey Day and Sarojini Mudnani

Originally published in 1955 as a way to introduce curry to the bland English palette at the time, Harvey Day - assisted by Sarojini Nudnani - neatly weaves history through the first two chapters followed by 70 recipes. "Hot, mild or mellow, with rice or without, with bases of meat, game, fish, eggs or vegetables - the varieties of curry are almost endless."

This edition published by Kaye & Ward in 1969

Beautifully illustrated throughout

Rare and out of print

Occasional staining to dust jacket, light foxing to pages